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Basic kitchen tools and their use 🍽️🍳

The kitchen is considered the heart of the home and is an important space that includes many processes from food preparation to serving. Knowing the right tools and how to use them is essential to having a good time in the kitchen. We have collected information about the main elements of the kitchen and their use for you:

1. Knife set
A knife is one of the most used and necessary tools in the kitchen. The knife set includes knives of different sizes and types. There are different types of knives such as chef knife, bread knife, santoku knife. A chef's knife is generally used for chopping, slicing, and slicing, while a bread knife is used for cutting hard-crust breads.

2. Pot and Pan Set
Pots and pans play a key role in cooking. There are different sizes and types of pots and pans. Different types like sauce pan, steel pan, deep pan make it suitable for cooking different dishes.

3. Cutting board
A cutting board is used to protect the surface of furniture and for hygiene when working with knives. Cutting boards made of wood or plastic materials can be preferred. It is hygienically important to separate raw vegetables, meats and cooked foods using different colored plates.

4. Boiler lid
Pot lids allow you to cook food more quickly and efficiently by keeping the heat and steam inside while cooking. It also allows you to observe the food inside the pot.

5. Mixing Spoon and Spoon Set
Mixing bowls and spoons are used for kneading, whisking and mixing dough. Containers of different sizes allow easy mixing of different products.

6. Cutting, grating and peeling tools
Appropriate tools are needed to cut, grate and peel vegetables and fruits. Knives are used for cutting, graters for grating and peelers for peeling.

7. Mixer or Hand Whisk
Mixers or hand beaters are devices used to knead, beat or mix dough. Thanks to the dough kneading machine, it becomes easier to prepare the dough.

8. Cooking utensils
Baking pans are used to place the food to be cooked in the oven. Different sizes and types of pans are available and may need to be greased before cooking.

9. Microwave oven
A microwave oven is used to heat food quickly.

10. Blender
A blender is used to mix food such as smoothies and soups.

11. Kitchen scales
A kitchen scale is used to get accurate measurements. It is especially important for accurately measuring materials such as flour and sugar.

12. Kettle or Water heater
A kettle or water heater is used to boil water or prepare hot drinks. Electric kettles allow water to boil quickly.

13. Cover and Kitchen Towels
Dishcloths and kitchen towels are cleaning cloths and towels used during kitchen cleaning and cooking. Regular cleaning is essential for a hygienic kitchen.

14. Jars and storage containers
Used to store food scraps or preserve materials. Thanks to their airtight lids, food stays fresh longer.

15. Fork, Knife, Spoon Set
A basic set of forks, knives and spoons is required for food service and consumption. Preference should be given to suitable forks, knives and spoons for different types of dishes.

These are just a few of the kitchen utensils and their uses. For more kitchen utensils, you can browse the list below.

Although there are many more tools and items in the kitchen, this list covers the basic and frequently used items. Proper use of these basic tools is essential for an efficient and enjoyable experience in the kitchen.

  Geri